The cold winter is coming, more and more people eat hot pot, and the restaurants doing hot pot business are more prosperous than one. But how can we make our own characteristics in so many hot pot restaurants and attract more diners? Today, I would like to recommend Guangzhou Hanwu Enterprise Management Co., Ltd. was founded in 2008 and is headquartered in Guangzhou. The total number of employees is more than 500. It is an enterprise focusing on the research and development of rotary hot pot equipment. From development, production, production, installation, and after-sales services, it is an integrated rotary hot pot equipment customization enterprise.

The company's main product types are alloy steel rotating equipment, steel buckle rotating equipment, 304 stainless steel rotating equipment, nylon rotating equipment, integrated block rotating equipment, etc. The company strictly implements the ISO9001 quality system standard, and all factory products have undergone 8 strict quality inspections to ensure that the products installed by customers can operate perfectly.

Hanwu adheres to the corporate tenet of "customer first, service first", provides customers with personalized customized services for rotary equipment, and does a good job in each product in line with the corporate spirit of "integrity, innovation, rigor, and win-win". Serve each customer well and win-win with customers.

Rotating hot pot realizes the leap from human service to technology automatic service in traditional restaurants, which saves more labor costs than traditional hot pot restaurants, but more consideration is given to the design of transportation belts and the design of dining seats in the early stage.

In addition to the hot pot ingredients, there are other snacks, fruits, desserts, soup bottoms, etc. on the transportation belt of the hot pot equipment. The decoration of the rotary hot pot store is usually more fashionable in traditional hot pot, and customers have more choices. The time for the ingredients to be placed on the transportation belt is also relatively short, which ensures the freshness of the ingredients. Usually there are centralized seasoning tables and beverage machines in the store for customers to use by themselves. There are dozens of types of seasonings such as sesame sauce, sand tea sauce, soy sauce, spicy oil, aged vinegar, etc. The rotary hot pot equipment realizes the leap from human service in traditional restaurants to automatic service in technology, which saves labor costs than traditional hot pot restaurants, but more consideration is given to the design of the transportation belt and the design of the dining seat in the early stage.

At present, there are more and more hotels that adopt the rotary hot pot equipment business model, but each one has a very good business. It can be said that you can open a hot pot restaurant! If you have plans to open a hot pot restaurant, I suggest you try rotating hot pot equipment.