Walking on the quiet Xietang old street in Suzhou during the day, you meet this "Han Shao" handmade dessert shop. Maybe you will be attracted by the exquisite flowers and windmills in his front yard and take a photo or two. But if you don't go in, you will never know how sincere a thought you almost missed. Jianou's idyllic decoration style is full of the owner's "I am a Virgo perfectionist" character. The atmospheric and transparent kitchen and tableware display reveal exquisite; the slightly naughty animal doll decoration seems to have a bit of a girly plot? The hand-painted boats and trucks are equipped with motors to make dynamic models (all of which can be driven). Han Shao said that this is probably to fulfill the dream of his childhood when he was too poor to afford models. However, when I sat down, I realized that this handmade dessert shop did not have colorful macarons, and its signatures were Tremella Soup, Ejiao Cream, and Health Porridge. You can't help but wonder, what kind of dessert shop is this? | Health dessert shop, the story only stems from his love for relatives and friends ● Ejiao Cream Han Shao started making health dessert, all to make up for a regret for his mother. In 2000, his mother was seriously ill, and Han Shao was in a hurry to look for good supplements everywhere. At that time, Dong-E E-Jiao had a lozenge, and he felt that it was not enough to replenish, so he began to try solid essence glue, but it was still not enough. He had always had strong hands-on ability, so he began to study making Ejiao by himself.

Before he could eat the Ejiao made by Young Master Han himself, his mother passed away in 2004. His son wanted to be filial but his relatives were not there, and Young Master Han suddenly realized the importance of supplementation in the early stage. He hoped that the people around him could learn to supplement their diet. Every time he made a health dessert, he had to make a lot of portions, eat some by himself, and distribute the rest to his friends.

Over the years, he has been constantly improving, and even the ingredients and amounts of rock sugar must be strictly exquisite. Take a bite of the Ejiao he made, and the rustling taste is mixed with the taste of yellow wine, which is really unique. ● Tremella lotus seed soup Han Shao used to be an engineering designer, and when he took a break on weekends, he began to study making Tremella soup. When he went to work on Monday, he took it to his colleagues to eat. When his colleagues said it was delicious, he was happy. This happiness, not to mention how much Tremella soup was sent out, just the box of Lock Lock gave away thousands of yuan. Han Shao often wondered how to make it better. His mother once told him that Tremella soup should not pursue the color of white, and it was the most natural to stew some yellow. He believed that his mother's cooking skills, most of the consideration was how to make a better taste. Yellow, moist, a little thick, but transparent, is the Tremella Soup he is making now. Scoop up a spoonful, the soup is just right sticky to form continuous silk, appetite, three or five minutes found that a bowl has been eaten. Young Master Han makes Tremella lotus seed soup, lotus seeds, not to mind. Bitter heart, but defeated, this is his original intention of making health-preserving desserts. ● Snow glutinous rice has worked for many years, and the life of pushing cups for cups has made him tired. His desserts have been well received by friends in Suzhou, and he is strongly urged to come to Suzhou to open a shop. By chance, Young Master Han finally decided to open a handmade dessert shop in Xietang Old Street. It started polishing in September last year and finally opened in March this year, and health porridge has become a big sign. Black food is the most nourishing, black glutinous rice with light milk, refreshing and not greasy. Although Young Master Han didn't introduce it too much, as soon as he ate it, he understood that this small bowl of glutinous rice with crispy skin and waxy core is definitely high-quality. | Let "Young Master Han" become a healthy dessert that can be eaten. At present, there are not many varieties of desserts in the store. Young Master Han's dream is to know that when everyone mentions the word "Young Master Han", they can eat it with confidence. This is the most attractive expression of responsibility for a middle-aged man who has been poor but has dreams in the 1970s and 1980s. Now he is renovating the backyard, thinking of occasionally meeting a group of friends and having a barbecue here. It's hard to imagine a simple idyllic backyard with a group of people eating mutton kebabs around a barbecue, but maybe it makes this place more like a home.