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DeutschEnzymes & Processing Aids
Amylases, proteases and clarification aids for baking, brewing, juice and starch process lines, with activity declared per lot and dosage guidance supplied.
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How to specify
Three answers that narrow the range quickly
- 01
What the product has to do
Sweetening, acidifying, preserving, thickening, emulsifying or enhancing decides the family long before price is discussed.
- 02
Rating and limits
The grade, assay and granulation your formulation requires remove most of the candidate list on their own.
- 03
Material, packing and route
Powder, granule, crystal or liquid, in bag, drum, big bag or IBC, decides how the order is packed and shipped.
Need a second source for a product you already buy?
Share the product and the specification limits that cannot move — we return matched products with the differences written out.