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Food-grade ingredients · Quoted against a written specification

Food additives supplied against a specification.

Sweeteners, acidulants, preservatives, hydrocolloids, emulsifiers, flavour enhancers, vitamins and enzymes for food and beverage production. Every line is quoted with its E-number, CAS number, assay, grade and pack size, so your formulation and purchasing teams are reading the same numbers.

Browse the ingredient list
Food-grade powder sample
Sample before bulk A trial quantity is released for your line and laboratory check
Food-grade ingredient held in a porcelain dish Specification first
98.5 – 99.9 % Assay on request
Food grade FCC · EU · GB
Lot-wise Certificate of analysis
25 kg Bag · drum · big bag
Six ingredient families

Start from the function you are formulating for

Each family lists the E-numbers, the assay range it is usually specified at and the pack sizes it ships in.

All Ingredients
Flavour & Acidity SystemsE621 Flavour & Acidity Systems Food-grade flavour enhancers and acidity regulators for beverage, bakery, sauce and seasoning production, with grade, assay and pack stated per line. Open family Emulsifiers & StabilisersE471 Emulsifiers & Stabilisers Mono- and diglycerides, esters, lecithin and blend systems for bakery, dairy, beverage and ready-meal production, supplied to a written food-grade specification. Open family Sweeteners & Sugar ReplacersE420 Sweeteners & Sugar Replacers Bulk and intense sweeteners, polyols, syrup solids and prebiotic fibres for bakery, beverage, dairy and confectionery formulation, quoted against a written specificatio... Open family Hydrocolloids & ThickenersE412 Hydrocolloids & Thickeners Gums, starches, maltodextrins and soluble fibres for texture, body and freeze-thaw stability in sauce, dairy, bakery and beverage production. Open family Vitamins & Amino AcidsE300 Vitamins & Amino Acids Ascorbic acid, tocopherols and single amino acids for fortification, antioxidation and supplement formulation, supplied with grade and assay stated per lot. Open family Enzymes & Processing AidsE1100 Enzymes & Processing Aids Amylases, proteases and clarification aids for baking, brewing, juice and starch process lines, with activity declared per lot and dosage guidance supplied. Open family
Specification dossier

The numbers your purchasing team needs before it can raise an order

The full dossier is issued with the quotation and repeated on every lot's certificate of analysis.

Catalog
Ingredient E-number / CAS Assay Grade Pack
Citric acid monohydrate E330 / 5949-29-1 99.5 % min FCC · EU · GB 25 kg bag
Citric acid anhydrous E330 / 77-92-9 99.5 % min FCC · EU · GB 25 kg bag
Maltodextrin DE 10-12 E1400 / 9050-36-6 DE 10 – 12 Food grade 25 kg bag
Low-DE maltodextrin E1400 / 9050-36-6 DE stated on COA Food grade 25 kg bag
Glycerol monolaurate E471 / 27215-38-9 Stated on COA Food grade 25 kg carton
Chitosan, water soluble — / 9012-76-4 Stated on COA Food grade 25 kg carton

Values shown are the axes a quotation is written against. The tested result for your lot is printed on its certificate of analysis.

Where the range is used

Additive selection is a formulation decision

These are the production environments we specify against most often, and the functions each one leans on.

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Ingredients most often quoted

A cross-section of the list

Open any line for its full specification, the documents that travel with it and the pack sizes available.

All Ingredients
View Quote List
Documents

Ingredient buying is documentation buying

These are the papers that leave with every order, and the statements we can prepare for a specific market.

Certificate
Certificate of analysis Lot number, assay result and the tested values for every specification axis.
Safety data sheet Current revision, supplied with the first shipment and on reformulation.
Technical data sheet Typical values, solubility, granulation, dosage guidance and storage.
Allergen & GMO statement Declared per lot, aligned to the labelling rules of the destination market.
Origin & traceability record Batch coding kept from intake through to the pallet label.
Market compliance statement Prepared against the regulation your destination applies — confirm the scheme you need.
From enquiry to shipped lot

Five steps, and the specification is fixed before anything is made

Every order follows the same five steps, so the lot that ships is the lot that was quoted.

Manufacturing
01

Send the specification

Name the ingredient, the grade, the assay, the quantity and the destination market.

02

Receive the quotation

Unit price, pack, lead time and Incoterm in one reply, with the dossier attached.

03

Approve a sample

A trial quantity is sent for your line trial and laboratory check.

04

Confirm the order

The specification is locked, the production slot is booked and the documents are listed.

05

Take delivery

Lot-coded packing, a certificate of analysis per lot and the traceability record.

Manufacturing Certificate
Pack sizes & loading

Food-grade packing is part of the specification

The barrier, the closure and the pallet pattern all affect shelf life and freight cost.

25 kg multi-wall paper bag of food ingredient
25 kg paper bag Inner polyethylene liner, heat-stitched or stitch-closed.
25 kg fibre drum of food ingredient
25 kg fibre drum For hygroscopic and dust-sensitive grades.
Big bag of bulk food ingredient
500 – 1000 kg big bag For single-grade bulk lines and toll blending.
IBC for liquid food ingredient
IBC & lined container For liquid and syrup grades, with the food-contact liner declared.
Notes from the ingredient desk

Latest articles

Regulation changes, specification practice and sourcing notes for people who buy and formulate with food additives.

All Blog
We supply sweeteners and sugar replacers, acidulants and pH regulators, preservatives and shelf-life systems, hydrocolloids and thickeners, emulsifiers and stabilisers, flavour enhancers and seasonings, vitamins and amino acids, and enzymes and processing aids.
Yes. Private-label packing is available on most lines: bag, drum or big bag printed to your artwork, with the specification and the document set unchanged. Minimum quantities apply per pack format and are stated with the quotation.
The minimum depends on the ingredient and the pack size. Most lines start at one pallet, and sample quantities are released separately before the bulk order is confirmed. The exact figure for your line is stated on the quotation.
Yes. A trial quantity is released for your line trial and laboratory check before the bulk order is confirmed. The sample is drawn from the lot you would receive, so what you approve is what ships.
Lead time depends on the ingredient and on whether the grade is stocked or made to order. The quotation states the production slot and the transit time to your port, so both are fixed before you commit.
Each lot is tested against the specification axes and released only against a passed result. A certificate of analysis is issued per lot, carrying the lot number and the tested values for assay, loss on drying, sieve and the other declared axes.

Send the specification, receive the quotation

Name the ingredient, the grade and the quantity. You get the unit price, the lead time, the pack and the full dossier back in one reply.

Catalog
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