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Emulsifiers & Stabilisers

Mono- and diglycerides, esters, lecithin and blend systems for bakery, dairy, beverage and ready-meal production, supplied to a written food-grade specification.

Catalog
How to specify

Three answers that narrow the range quickly

  1. 01

    What the product has to do

    Sweetening, acidifying, preserving, thickening, emulsifying or enhancing decides the family long before price is discussed.

  2. 02

    Rating and limits

    The grade, assay and granulation your formulation requires remove most of the candidate list on their own.

  3. 03

    Material, packing and route

    Powder, granule, crystal or liquid, in bag, drum, big bag or IBC, decides how the order is packed and shipped.

Need a second source for a product you already buy?

Share the product and the specification limits that cannot move — we return matched products with the differences written out.

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