English
简体中文
Русский
Español
DeutschCatalog
PDF 食品添加剂外贸网站模板（多语言询盘版）
Food additives & ingredients
Range catalogue · products · documents · packing
Request the range catalogue and price list
We send the catalogue with a price sheet for your market — usually within one business day.
No spam — the catalogue and one follow-up from your export manager.
Chapters follow the product families online
Flavour & Acidity Systems Food-grade flavour enhancers and acidity regulators for beverage, bakery, sauce and seasoning production, with grade, assay and pack stated per line. View 
Emulsifiers & Stabilisers Mono- and diglycerides, esters, lecithin and blend systems for bakery, dairy, beverage and ready-meal production, supplied to a written food-grade specification. View 
Sweeteners & Sugar Replacers Bulk and intense sweeteners, polyols, syrup solids and prebiotic fibres for bakery, beverage, dairy and confectionery formulation, quoted against a written specification. View 
Hydrocolloids & Thickeners Gums, starches, maltodextrins and soluble fibres for texture, body and freeze-thaw stability in sauce, dairy, bakery and beverage production. View 
Vitamins & Amino Acids Ascorbic acid, tocopherols and single amino acids for fortification, antioxidation and supplement formulation, supplied with grade and assay stated per lot. View 
Enzymes & Processing Aids Amylases, proteases and clarification aids for baking, brewing, juice and starch process lines, with activity declared per lot and dosage guidance supplied. View Download the catalogue
Our catalogue lists the ingredient range by function, including:
Sweeteners and sugar replacers — polyols, intense sweeteners and syrup solids
Acidulants and pH regulators — citric, malic, lactic and tartaric acids and their salts
Preservatives and shelf-life systems — sorbates, benzoates and fermentation-derived protectants
Hydrocolloids and thickeners — gums, starches, maltodextrins and soluble fibres
Emulsifiers and stabilisers — mono- and diglycerides, esters and blend systems
Flavour enhancers, vitamins and amino acids, enzymes and processing aids
Each line carries its E-number, CAS number, assay range, grade standard and the pack sizes it ships in.
Contact us to receive the latest PDF catalogue and the current price list for your region.