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High-Quality Low DE Maltodextrin | Food Grade | 10-12 to 20-25 DE

Elevate your formulations with our premium Low DE Maltodextrin, a versatile carbohydrate derived from non-GMO corn. With a low dextrose equivalent (DE) ran

Reference 346 Oct 2026 Emulsifiers & Stabilisers

High-Quality Low DE Maltodextrin | Food Grade | 10-12 to 20-25 DE

Elevate your formulations with our premium Low DE Maltodextrin, a versatile carbohydrate derived from non-GMO corn. With a low dextrose equivalent (DE) ran

  • Evaluation sample supplied before a volume order
  • Material certificate issued per batch
  • Technical data and approval information prepared up front
  • Batch reference recorded against every delivery
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Specifications

Product Name
Maltodextrin 10-12/10-15/15-20/20-25
Type
Food Grade Maltodextrin
Appearance
Light Yellow Powder
DE Value
10-12 / 10-15 / 15-20 / 20-25
Moisture
6.0% max
Solubility
98% min
Lead
5ppm max
Molecular Formula
(C6H10O5)n
Certification
Halal, Kosher, HACCP, ISO
MOQ
Negotiable
Packaging
25kg bags or as required
Shelf Life
24 months

Product Details

Elevate your formulations with our premium Low DE Maltodextrin, a versatile carbohydrate derived from non-GMO corn. With a low dextrose equivalent (DE) ranging from 10-12 to 20-25, this maltodextrin offers superior functionality as a bulking agent, carrier, and texture enhancer. Ideal for food, beverage, and nutraceutical applications, it delivers consistent quality and performance.

Key Benefits

  • Low DE Range: Available in 10-12, 10-15, 15-20, and 20-25 DE, providing tailored sweetness and hygroscopicity.
  • Excellent Solubility: Dissolves readily in water, ensuring smooth incorporation into liquid and dry mixes.
  • Neutral Taste & Odor: Does not interfere with the flavor profile of your final product.
  • High Purity: Manufactured under strict quality control with moisture ≤6.0% and lead ≤5ppm.
  • Certified Quality: Halal, Kosher, HACCP, and ISO certified, meeting international standards.
  • Eco-Friendly: Produced from renewable corn sources with sustainable practices.

Applications

  • Food & Beverages: Used as a thickener, stabilizer, and flavor carrier in soups, sauces, dressings, and beverages.
  • Bakery & Confectionery: Improves texture, extends shelf life, and reduces fat content in baked goods and candies.
  • Nutraceuticals: Acts as a binder and bulking agent in tablets, capsules, and powdered drink mixes.
  • Sports Nutrition: Provides sustained energy in protein powders and energy bars.
  • Pharmaceuticals: Used as an excipient in drug formulations.

Why Choose Our Maltodextrin?

Our Low DE Maltodextrin is produced in state-of-the-art facilities adhering to rigorous quality management systems. Each batch is tested for consistency, ensuring reliable performance in your production line. With a light yellow powder appearance and high solubility (≥98%), it integrates seamlessly into various formulations. Backed by comprehensive certifications and a commitment to excellence, our maltodextrin is the trusted choice for manufacturers worldwide.

Packaging & Storage

  • Available in 25kg multi-wall bags or as per customer requirements.
  • Store in a cool, dry place away from direct sunlight.
  • Shelf life: 24 months from date of manufacture when stored properly.

Partner with us for a reliable supply of high-quality Low DE Maltodextrin. Contact our sales team for samples, pricing, and technical documentation.

Why buyers specify through us

Specification first The grade, the assay and the standard it must meet come before the price; alternatives are offered with the differences written out.
Documents with the goods Technical data, the batch material certificate and approval information are assembled per order, so the paperwork matches the batch delivered.
Packing matched to the line Bag, drum, big bag or IBC and the net weight are confirmed with the order rather than left to the buyer to sort out.
Repeat supply The product, material and packing of an approved order are recorded so the next delivery matches the last one.
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