Glycerol Monolaurin E471 Emulsifier CAS 27215-38-9 | High Purity 90%
Premium Emulsifier for Diverse ApplicationsGlycerol Monolaurin (GML), also known as glyceryl laurate, is a high-purity food-grade emulsifier with the CAS n
Glycerol Monolaurin E471 Emulsifier CAS 27215-38-9 | High Purity 90%
Premium Emulsifier for Diverse ApplicationsGlycerol Monolaurin (GML), also known as glyceryl laurate, is a high-purity food-grade emulsifier with the CAS n
- Evaluation sample supplied before a volume order
- Material certificate issued per batch
- Technical data and approval information prepared up front
- Batch reference recorded against every delivery
Specifications
- CAS Number
- 27215-38-9
- Appearance
- White crystalline powder
- Content of Mono Laurate
- 90.0% min
- Iodine Value
- ≤4.0
- Free Acid (as Stearic Acid)
- ≤3.0%
- Solidification Point
- 45°C-60°C
- Saponification Value
- 190-210 mgKOH/g
- Arsenic
- ≤1.0 ppm
- Heavy Metals (as Pb)
- ≤5.0 ppm
- MOQ
- 25KG
- Product Name
- Glycerol Monolaurin (E471)
Product Details
Premium Emulsifier for Diverse Applications
Glycerol Monolaurin (GML), also known as glyceryl laurate, is a high-purity food-grade emulsifier with the CAS number 27215-38-9. As a prominent member of the E471 family, it offers exceptional emulsifying, stabilizing, and antimicrobial properties, making it an indispensable ingredient across food, cosmetic, and pharmaceutical industries. Our glycerol monolaurin is manufactured to the highest standards, ensuring consistent quality and performance for your formulations.
Key Benefits
Superior Emulsification: Effectively blends oil and water phases, enhancing texture and shelf life in food products.
Antimicrobial Activity: Naturally inhibits the growth of bacteria, yeasts, and molds, extending product freshness.
High Purity: Contains a minimum of 90% mono laurate content, guaranteeing reliable and efficient results.
Versatile Applications: Suitable for baked goods, dairy, beverages, cosmetics, and pharmaceutical creams.
Safe and Compliant: Meets stringent food safety regulations, including low levels of arsenic and heavy metals.
Applications
Glycerol monolaurin is widely used as a food additive (E471) in baked goods, ice cream, margarine, and confectionery to improve consistency and prevent separation. In the cosmetic industry, it acts as a co-emulsifier in lotions and creams, providing a smooth, non-greasy feel. Its antimicrobial properties also make it valuable in personal care products and pharmaceutical ointments. Additionally, it serves as a surfactant in industrial applications.
Why Choose Our Glycerol Monolaurin?
Our product is manufactured under strict quality control, ensuring compliance with international standards. With a solidification point of 45°C-60°C and low iodine value, it offers stability and consistent performance. We prioritize purity and safety, with heavy metal content (as Pb) ≤5.0 ppm and arsenic ≤1.0 ppm, well below regulatory limits. Whether you're developing food products, cosmetics, or pharmaceuticals, our glycerol monolaurin delivers reliable functionality and enhances your product's quality.
Packaging and Availability
Available in 25KG minimum order quantity, packaged in secure, moisture-resistant containers to preserve freshness. We offer flexible shipping options and dedicated customer support to meet your supply chain needs. Contact us today to request a sample or discuss your specific requirements.